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 The Tenderness Team Combo

Omaha SteaksWebsite_Design writes:  

OmahaSteaks.com, Inc.


The Tenderness Team
 
The Tenderness Team  The best beef available anywhere, that's what you'll find in The Tenderness Team combo. Luscious Filet Mignons, hearty Boneless Strips, tasty Top Sirloins, mellow Ribeyes, elegant Chateaubriand and juicy Gourmet Burgers make this combo the ideal gift for the beef lover.
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The Tenderness Team

The Tenderness Team
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The best beef available anywhere, that's what you'll find in The Tenderness Team combo. Luscious Filet Mignons, hearty Boneless Strips, tasty Top Sirloins, mellow Ribeyes, elegant Chateaubriand and juicy Gourmet Burgers make this combo the ideal gift for the beef lover.

Ribeyes Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook Prepare Filet of Prime Rib Steaks as you wish. Refer to the Steak Cooking ChartClick here for Nutritional and Ingredient Information
Chateaubriand Product Information & Preparation Instructions:
Download Great Gathering Guide & Cookbook Thaw roast thoroughly, will take 2 days in refrigerator. Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 38-40 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let roast rest for 5-10 minutes for internal temperature to rise. Serves 4-6. Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed roast with cracked pepper and salt or Omaha Steaks Seasoning (#1141). Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 30-35 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking.  Click here for Nutritional and Ingredient Information
Gourmet Burgers Product Information & Preparation Instructions:

Download Great Gathering Guide & Cookbook Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product. Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen! Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F. Click here for Nutritional and Ingredient Information

 

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